Монако: инспекции на храни
Кой инспектира вашата кухня, как протича инспекцията и дали има оценка за обществена хигиена.
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Правилата на тази страница засега са на английски. Те ще бъдат преведени на вашия език.
In Monaco the app follows Law 1.330, Sovereign Ordinance 1.940 and Ministerial Order 2017-102, which fix kitchen temperatures in law; DASA inspects and there is no public rating.
- Инспекционен орган
- Direction de l’Action Sanitaire (DASA), Division de la Sécurité Sanitaire et Alimentaire
DASA (Direction de l’Action Sanitaire, Division de la Sécurité Sanitaire et Alimentaire) inspects food businesses (Law 1.330, art. 29–35). Visits are risk-based and often unannounced. No fixed time between visits is published.
The inspector can send a formal notice with a deadline (art. 44). The Minister of State can stop the activity for a time (art. 36). A court can order permanent closure, confiscation and a 5-year trade ban (art. 49). Fines: no approval (agrément), 18 000–90 000 € (art. 8 and 45). Dangerous food on the market, 1 to 6 months in prison and 18 000–90 000 € (art. 46). Blocking controls, 1 to 6 months and 2 250–9 000 € (art. 47). Labelling and traceability faults, 2 250–9 000 € (art. 48).
Хигиенна оценка
Monaco has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Monaco.
Официални източници
- Government of Monaco
- Law 1.330 on food safety (LégiMonaco)
- Journal de Monaco, AM 2017-102 and OS texts
- Law 637 of 1958, occupational health (Government of Monaco)
- Law 1.144 of 1991, economic activities (Government of Monaco)
Тази страница е обща информация, а не правен съвет. Свържете се с местните власти.