Latvia: brannsikkerhet
Brannsikkerhetssjekker for kjøkkenet ditt, og hvor ofte de skal leveres.
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Reglene på denne siden er foreløpig på engelsk. De vil bli oversatt til ditt språk.
«Lov» er en bindende regel. «Offisiell veiledning» er ikke lov, men inspektører forventer det. «Chef Hygiene standard» er en verdi appen sjekker mot der ingen regel oppgir et tall.
- LovFire-safety instruction for staff at least once a year (Cabinet Regulation 238, item 190.2). A practical drill is required yearly only where more than 50 people may be present at once. Chef Hygiene suggests a yearly drill as good practice.
- LovExtinguishers: technical maintenance by the maker’s interval, and a visual check at least yearly, every 6 months for public objects and unheated areas (Cabinet Regulation 238, items 267–268). Chef Hygiene suggests yearly.
- Chef Hygiene standardA fire alarm is serviced to the standard and the maker’s instructions. The law gives no fixed interval; Chef Hygiene suggests yearly.
- LovA general electrical check every 10 years, every 2 years in explosive areas (Cabinet Regulation 238, item 56).
- Chef Hygiene standardGas: the law read gives no interval for a restaurant. Chef Hygiene suggests a yearly service.
Offisielle kilder
- Food and Veterinary Service (PVD)
- Food Circulation Supervision Law (likumi.lv)
- State Fire and Rescue Service (VUGD)
- Centre for Disease Prevention and Control (SPKC)
- Latvian laws (likumi.lv)
Denne siden er generell informasjon, ikke juridisk rådgivning. Ta kontakt med din lokale kommune.