Índia: registros a serem mantidos

“Lei” é uma regra vinculativa. “Orientação oficial” não é lei, mas os inspetores esperam que seja. “Chef Hygiene padrão” é um valor que o aplicativo verifica quando nenhuma regra fornece um número.

• LeiRecords of cooking, storage, cleaning and sanitation, pest control, laboratory results and recalls are kept for 1 year, or the product's shelf life if that is longer (Schedule 4). Pest control is done by trained people, with records of the pesticides used and when.
• Orientações oficiaisA licensed restaurant shows its licence and the Food Safety Display Board where customers can see them (FSSAI's Direction), and a notice of the dishes cooked in ghee, edible oil or vanaspati.
• Orientações oficiaisA business frying with more than 50 litres of oil a day keeps a daily oil log and gives used oil only to an authorised collecting agency (FSSAI's guidance note on used cooking oil).