Sweden: fire safety
Fire safety checks for your kitchen, and how often they are due.
Checked
“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- Official guidanceFire extinguishers: a technician service every year, with an overhaul after 5 years (water, foam) or 10 years (powder, CO2). The owner also looks at them every 1 to 3 months (standard SS 3656, via MCF).
- LawKitchen hood ducts (imkanaler): a fire-safety control every 2 years, done by the municipality’s chimney sweep (MSBFS 2014:6). Cleaning follows the municipality’s schedule (LSO 3 kap. 4 §).
- Official guidanceGas: a leak test before first use and again when needed (MSBFS 2020:1). Advice is a check every 2 years, and rubber or plastic hoses every year.
- LawElectrics: the holder needs its own documented, risk-based routine. There is no fixed interval (Elsäkerhetslag; ELSÄK-FS 2022:3).
Official sources
- Swedish Food Agency (Livsmedelsverket)
- Kontrollwiki (Livsmedelsverket)
- Food Act, Livsmedelslag 2006:804 (Riksdagen)
- Visita, hygiene guidelines for restaurants
This page is general information, not legal advice. Check with your local authority.