Liechtenstein: records to keep

“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.

• LawHACCP-based procedures are required, with records that fit the size of the business (HyV; EU-style HACCP rules applied through Swiss law).
• Chef Hygiene defaultChef Hygiene asks for temperature checks twice a day, more than the GVG guide’s daily look and weekly record.