意大利:食品检验
谁检查您的厨房、检查如何进行以及是否有公共卫生评级。
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本页规则目前为英文版,稍后会翻译成您的语言。
In Italy the app follows EU Regulation 852/2004, the allergen decree D.Lgs. 231/2017 and the guidance of the regions and local health authorities (ASL); the ASL food hygiene service (SIAN) inspects.
- 检查机构
- Local health authority (ASL, Azienda Sanitaria Locale), food hygiene service SIAN
The local health authority (ASL) inspects restaurants through its food hygiene service (SIAN). It has other names in some regions: ATS in Lombardy, ULSS in Veneto and ASP in Sicily. The Carabinieri NAS, a health unit of the military police, can also inspect and tells the ASL what it finds.
Visits are based on risk. A new restaurant notifies the ASL through the town’s one-stop desk (SUAP). Fines include €1,500–9,000 for no registration, €500–3,000 for breaking hygiene rules and €1,000–6,000 for no HACCP-based procedures. The ASL can stop all or part of the business, and selling food in a bad state of preservation is a crime.
卫生等级
Italy has no public hygiene rating or sticker. Inspection results are not published for each business, and nothing has to be displayed.
官方消息
- Ministry of Health (Ministero della Salute)
- Normattiva: Italian laws in force
- Fire brigade (Vigili del Fuoco)
- One-stop desk for businesses (SUAP)
- Carabinieri (NAS health unit)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。