Italië: voedselinspecties
Wie inspecteert uw keuken, hoe een inspectie werkt en of er een keuring voor de openbare hygiëne bestaat.
Checked
De regels op deze pagina zijn voorlopig in het Engels. Ze zullen in uw taal worden vertaald.
In Italy the app follows EU Regulation 852/2004, the allergen decree D.Lgs. 231/2017 and the guidance of the regions and local health authorities (ASL); the ASL food hygiene service (SIAN) inspects.
- Inspectie-instantie
- Local health authority (ASL, Azienda Sanitaria Locale), food hygiene service SIAN
The local health authority (ASL) inspects restaurants through its food hygiene service (SIAN). It has other names in some regions: ATS in Lombardy, ULSS in Veneto and ASP in Sicily. The Carabinieri NAS, a health unit of the military police, can also inspect and tells the ASL what it finds.
Visits are based on risk. A new restaurant notifies the ASL through the town’s one-stop desk (SUAP). Fines include €1,500–9,000 for no registration, €500–3,000 for breaking hygiene rules and €1,000–6,000 for no HACCP-based procedures. The ASL can stop all or part of the business, and selling food in a bad state of preservation is a crime.
Hygiënebeoordeling
Italy has no public hygiene rating or sticker. Inspection results are not published for each business, and nothing has to be displayed.
Officiële bronnen
- Ministry of Health (Ministero della Salute)
- Normattiva: Italian laws in force
- Fire brigade (Vigili del Fuoco)
- One-stop desk for businesses (SUAP)
- Carabinieri (NAS health unit)
Deze pagina bevat algemene informatie en is geen juridisch advies. Neem contact op met uw lokale overheid.