اب 50 ممالک میں دستیاب ہے، ہر ملک کے اپنے کھانے کی حفظان صحت کے اصولوں پر عمل کرتے ہوئے۔

Chef Hygiene
مینو

فرانس: ریستوراں اور ٹیک وے کے لیے

کھانے کے معائنے کے لیے تیار ہیں۔ ہر روز.

In France, Chef Hygiene follows the arrêté of 21 December 2009 on food temperatures, the 14-hour hygiene training of Décret 2011-731 and EU rules, and the DDPP inspects restaurants.

جلد آرہا ہے۔ایپ اسٹوراسے حاصل کریں۔گوگل پلےسے حاصل کریں۔ونڈوزکھولیں۔ویب ایپ

14 دن مفت · ایک قیمت فی سائٹ · کوئی معاہدہ نہیں۔

کمپیوٹر پر Chef Hygiene ایپ: باورچی خانے کی ہوم اسکرین جس کے روزانہ چیک ہوتے ہیں۔فون پر Chef Hygiene ایپ: روزانہ کی جانچ کے ساتھ باورچی خانے کی ہوم اسکرین

فرانس: کھانے کی حفظان صحت کے اصول

اس صفحہ پر قواعد ابھی انگریزی میں ہیں۔ ان کا آپ کی زبان میں ترجمہ کیا جائے گا۔

معائنہ کا ادارہ
Departmental Directorate for the Protection of Populations (Direction Départementale de la Protection des Populations, DDPP)
عوامی درجہ بندی
جی ہاں
ایپ میں زبانیں۔
Français, English

آپ کا معائنہ

The DDPP carries out official controls in restaurants. The DGAL (Direction Générale de l’Alimentation) sets national inspection policy. About 52,000 inspections a year are made in commercial restaurants.

Inspections follow risk: higher-risk places are inspected at least twice a year. A small fault brings a warning letter. A bigger fault brings an official report, a deadline for corrective measures and a re-inspection. If public health is at serious risk, the DDPP can order closure, withdraw the sanitary approval or suspend operations.

حفظان صحت کی درجہ بندی

Yes. Alim’confiance publishes every official inspection result online, free for the public. It has 4 levels: Très satisfaisant, Satisfaisant, À améliorer and À corriger de manière urgente. A result stays visible for 1 year.

“قانون” ایک پابند اصول ہے۔ “سرکاری رہنمائی” قانون نہیں ہے، لیکن انسپکٹرز اس کی توقع کرتے ہیں۔ “Chef Hygiene ڈیفالٹ” ایک ایسی قدر ہے جس کے خلاف ایپ چیک کرتی ہے جہاں کوئی اصول نمبر نہیں دیتا ہے۔

درجہ حرارت

  • قانونDishes prepared in advance (préparations culinaires élaborées à l’avance): +3°C or colder.
  • قانونRaw poultry and meat preparations: +4°C or colder.
  • قانونMinced meat and fresh fish products: +2°C or colder.
  • قانونIce cream and frozen minced meat and fish: −18°C or colder. Other frozen food: −12°C or colder. Chef Hygiene aims for −18°C and flags a freezer above −15°C.
  • قانونDishes served or delivered hot: +63°C or hotter.
  • سرکاری رہنمائیCooling: from +63°C to below +10°C in less than 2 hours. Annexe IV of the arrêté makes this law in collective catering. Commercial restaurants use the same numbers as good practice from the hygiene guides.
  • سرکاری رہنمائیReheating: no more than 1 hour between +10°C and the serving temperature of +63°C. This is law in collective catering and good practice from the hygiene guides in restaurants.
  • Chef Hygiene ڈیفالٹFrench law sets no core cooking temperature. Chef Hygiene checks against 75°C in the centre, or 70°C for 2 minutes.

عملہ، تربیت اور صحت

  • قانونCommercial restaurants, cafeterias, self-service and fast-food places need at least one person with 14 hours of food hygiene training. The rules are Décret 2011-731 and the arrêté of 5 October 2011.
  • قانونYou do not need the course with 3 years of experience managing or running a food business. A recognised food hygiene diploma issued after 1 January 2006 also counts. The rule sets no renewal date.
  • قانونA worker with a disease carried by food, an infected wound, a skin infection or diarrhoea must not handle food (EU Regulation 852/2004). They must tell the business operator at once.
  • سرکاری رہنمائیFrench law sets no fixed time off for sick staff. The operator judges each case and keeps the person away from food until they are medically cleared.

الرجین

  • قانونThe 14 EU allergens must be declared: gluten cereals, crustaceans, eggs, fish, peanuts, soya, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs (Regulation 1169/2011).
  • قانونFor food that is not prepacked, such as restaurant dishes, the information must be in writing (Décret 2015-447). It goes on, or right next to, the food, so there is no doubt which dish has which allergen.
  • سرکاری رہنمائیA label, a menu note or a board can carry it. Staff can also explain it by voice if it is backed by written documents. Staff must be trained to give it correctly.

فائر سیفٹی چیک

  • قانونFire extinguishers are checked at least once a year by a qualified person or approved body. Dates go on the label and in the safety register (registre de sécurité). Extinguishers are overhauled every 10 years.
  • قانونKitchen hood and ducts: cleaned at least once a year (Article GC 21 of the 1980 fire rules for public buildings). Grease filters are cleaned at least weekly, and every cleaning is written in the register.
  • قانونGas installations, connections and appliances are checked every year. Chimney flues are swept at least yearly. A competent body or person does the work and the register records it.
  • قانونElectrical installations are checked every year by an approved organisation or a competent person. The report goes in the safety register.
  • قانونEvery restaurant keeps a safety register. It holds the emergency numbers, evacuation instructions, staff training dates and reports of all technical checks and maintenance.

ریکارڈز

  • قانونEvery food business except primary production needs a food safety plan (Plan de Maîtrise Sanitaire, PMS) based on HACCP principles and good hygiene practice.
  • سرکاری رہنمائیThe plan covers cleaning and disinfection records, goods-in forms with temperatures, fridge and cooking temperature records, equipment maintenance, staff training, pest control and logs of problems and fixes.
  • سرکاری رہنمائیKeep verification and trend records for at least 3 years. Keep food safety control records for the product’s shelf life plus 6 months (DGAL instruction).

سرکاری ذرائع

Checked

یہ صفحہ عمومی معلومات ہے، قانونی مشورہ نہیں۔ اپنے مقامی اتھارٹی سے چیک کریں۔

فرانس: Chef Hygiene ایپ

ایپ آپ کے کچن کے لیے ان اصولوں کو لوڈ کرتی ہے، ان کے خلاف آپ کے ریکارڈ کی جانچ کرتی ہے اور انسپکٹر کے لیے ثبوت رکھتی ہے۔

جلد آرہا ہے۔ایپ اسٹوراسے حاصل کریں۔گوگل پلےسے حاصل کریں۔ونڈوزکھولیں۔ویب ایپ

دوسرے ممالک

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