Montenegro: enfermedad y formación del personal

“Ley” es una norma vinculante. “Orientación oficial” no es ley, pero los inspectores la esperan. “Chef Hygiene predeterminado” es un valor que la aplicación comprueba cuando ninguna norma especifica un número.

• Chef Hygiene predeterminadoFood handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
• Orientación oficialAsk your inspector which health checks your staff need (such as the health booklet, sanitarna knjižica). We could not confirm the rules.
• Chef Hygiene predeterminadoStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.