Guernsey: records to keep
The records and registrations your kitchen must keep.
Checked
“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- LawA food safety system based on HACCP is required (the Food and Drugs (Food Hygiene) Order 1976, as amended in 2007).
- LawRegister your food premises with Environmental Health (the Registration of Food Premises Order 1995).
- Chef Hygiene defaultChef Hygiene asks for fridge checks twice a day.
Official sources
- Food Hygiene Information Scheme (gov.gg)
- States of Guernsey (gov.gg)
- Guernsey Legal Resources
- Gas Safe Register: where it applies (HSE)
This page is general information, not legal advice. Check with your local authority.