Singapur: alergeni
Kaj mora vaša kuhinja strankam povedati o alergenih.
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Pravila na tej strani so zaenkrat v angleščini. Prevedena bodo v vaš jezik.
»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.
- Uradna navodilaFor packaged food, the label names cereals containing gluten, crustaceans, eggs, fish, peanuts and soybeans, milk, tree nuts, and sulphites of 10 mg/kg or more. We found no legal duty for restaurants to show allergens; telling customers what is in each dish is our advice.
Uradni viri
- Environmental Public Health (Food Hygiene) Regulations (Singapore Statutes Online)
- Environmental Public Health Act 1987 (Singapore Statutes Online)
- Food Safety and Security Act 2025: what is in force (Singapore Statutes Online)
- SFA: the SAFE framework
- SFA: the Points Demerit System
- SFA: requirements for food handlers
- SFA: temperature control in cooked food
- SFA: Track Records
- SCDF: Emergency Response Plan
Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.