Albania: records to keep
The records and registrations your kitchen must keep.
Checked
“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- LawA food safety system based on HACCP is the law (Law 9863/2008, article 26).
- Official guidanceBefore opening: register the business with the National Business Center (QKB) and the food business with the National Food Authority.
- Chef Hygiene defaultChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.
Official sources
- National Food Authority (AKU)
- Law on Food 9863/2008 (Ministry of Agriculture)
- Official Publications Centre
This page is general information, not legal advice. Check with your local authority.