Albania: allergens
What your kitchen must tell customers about allergens.
Checked
“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- Official guidanceWe advise giving customers information on the 14 allergens (the same list as the EU), in writing: on a poster, a board or the menu. We could not confirm the allergen rule for restaurants.
Official sources
- National Food Authority (AKU)
- Law on Food 9863/2008 (Ministry of Agriculture)
- Official Publications Centre
This page is general information, not legal advice. Check with your local authority.