Finska: alergeni
Kaj mora vaša kuhinja strankam povedati o alergenih.
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Pravila na tej strani so zaenkrat v angleščini. Prevedena bodo v vaš jezik.
»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.
- PravoThe 14 EU allergens must be given at the point of sale (decree 834/2014, §§ 6 and 8). The information is written, or oral if a visible notice says staff will tell you.
- PravoIf you give the information orally, you must also keep it in writing or electronically for staff and inspectors. No notice is needed if the guest’s allergies were recorded in advance.
- PravoAt a serving place the dish name and the country of origin of meat used must always be in writing. Information is given at least in Finnish or Swedish.
Uradni viri
- Finnish Food Authority (Ruokavirasto)
- Oiva results (oivahymy.fi)
- Food Act 297/2021 (Finlex)
- Hygiene decree 318/2021 (Finlex)
- Food information decree 834/2014 (Finlex)
Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.