Nova Zelândia: registros a serem mantidos
Os registros e registros que sua cozinha deve manter.
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As regras desta página estão em inglês por enquanto. Elas serão traduzidas para o seu idioma.
“Lei” é uma regra vinculativa. “Orientação oficial” não é lei, mas os inspetores esperam que seja. “Chef Hygiene padrão” é um valor que o aplicativo verifica quando nenhuma regra fornece um número.
- LeiRecords are kept for at least 4 years after they are made, and must be legible, accurate, dated and show what was done, when and by whom; give them to your verifier when asked (Food Regulations 2015, regs 36, 37, 81 and 82).
- LeiDigital records are allowed: there is no government records app. The template says you can keep the plan as a PDF or web page, and names data loggers and Bluetooth temperature monitoring as ways to check temperatures.
- LeiFood contact surfaces cleaned every day they are used; pests checked inside, outside and around the bins every day, by you or a pest company; anything that goes wrong written down with what you did.
Nova Zelândia: todas as regras
Fontes oficiais
- Food Act 2014 (legislation.govt.nz)
- Food Regulations 2015 (legislation.govt.nz)
- MPI: introduction to the Food Act 2014
- MPI: Simply Safe & Suitable template Food Control Plan
- MPI: National Programmes
- MPI: Food Notice, Requirements for Food Control Plans and National Programmes
- Fire and Emergency New Zealand (Fire Safety, Evacuation Procedures, and Evacuation Schemes) Regulations 2018
- Auckland Council: food grades
- Food Standards Australia New Zealand: allergen labelling
Esta página contém informações gerais e não constitui aconselhamento jurídico. Consulte a sua autoridade local.