New Zealand: poster å holde
Opptegnelsene og registreringene kjøkkenet ditt må føre.
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Reglene på denne siden er foreløpig på engelsk. De vil bli oversatt til ditt språk.
«Lov» er en bindende regel. «Offisiell veiledning» er ikke lov, men inspektører forventer det. «Chef Hygiene standard» er en verdi appen sjekker mot der ingen regel oppgir et tall.
- LovRecords are kept for at least 4 years after they are made, and must be legible, accurate, dated and show what was done, when and by whom; give them to your verifier when asked (Food Regulations 2015, regs 36, 37, 81 and 82).
- LovDigital records are allowed: there is no government records app. The template says you can keep the plan as a PDF or web page, and names data loggers and Bluetooth temperature monitoring as ways to check temperatures.
- LovFood contact surfaces cleaned every day they are used; pests checked inside, outside and around the bins every day, by you or a pest company; anything that goes wrong written down with what you did.
Offisielle kilder
- Food Act 2014 (legislation.govt.nz)
- Food Regulations 2015 (legislation.govt.nz)
- MPI: introduction to the Food Act 2014
- MPI: Simply Safe & Suitable template Food Control Plan
- MPI: National Programmes
- MPI: Food Notice, Requirements for Food Control Plans and National Programmes
- Fire and Emergency New Zealand (Fire Safety, Evacuation Procedures, and Evacuation Schemes) Regulations 2018
- Auckland Council: food grades
- Food Standards Australia New Zealand: allergen labelling
Denne siden er generell informasjon, ikke juridisk rådgivning. Ta kontakt med din lokale kommune.