New Zealand: optegnelser at opbevare
De optegnelser og registreringer dit køkken skal føre.
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Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.
“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.
- LovRecords are kept for at least 4 years after they are made, and must be legible, accurate, dated and show what was done, when and by whom; give them to your verifier when asked (Food Regulations 2015, regs 36, 37, 81 and 82).
- LovDigital records are allowed: there is no government records app. The template says you can keep the plan as a PDF or web page, and names data loggers and Bluetooth temperature monitoring as ways to check temperatures.
- LovFood contact surfaces cleaned every day they are used; pests checked inside, outside and around the bins every day, by you or a pest company; anything that goes wrong written down with what you did.
Officielle kilder
- Food Act 2014 (legislation.govt.nz)
- Food Regulations 2015 (legislation.govt.nz)
- MPI: introduction to the Food Act 2014
- MPI: Simply Safe & Suitable template Food Control Plan
- MPI: National Programmes
- MPI: Food Notice, Requirements for Food Control Plans and National Programmes
- Fire and Emergency New Zealand (Fire Safety, Evacuation Procedures, and Evacuation Schemes) Regulations 2018
- Auckland Council: food grades
- Food Standards Australia New Zealand: allergen labelling
Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.