Liechtenstein: reglur um hitastig matvæla

„Lög“ eru bindandi regla. „Opinberar leiðbeiningar“ eru ekki lög, en eftirlitsmenn búast við þeim. „Chef Hygiene sjálfgefið gildi“ er gildi sem appið ber saman við þar sem engin regla gefur upp tölu.

• LögfræðiFrozen food at −18°C or colder, and the surface never above −15°C (Swiss HyV art. 25).
• Opinberar leiðbeiningarThe law sets no plain fridge number (HyV art. 24). The GVG restaurant guide says perishable food at 5°C or colder. Fish at 2°C or colder (HyV art. 44). Chef Hygiene aims for 4°C.
• Opinberar leiðbeiningarCooking: core at 70°C or more, held at least 2 minutes (GVG guide). Pink meat is an exception.
• Opinberar leiðbeiningarHot holding: core at 65°C or more for at most 3 hours (GVG guide). The law says only “temperatures that prevent growth” (HyV art. 27).
• Opinberar leiðbeiningarCooling: from 65°C to below 5°C within 90 minutes (GVG guide). The law says “as fast as possible” (HyV art. 27).
• Opinberar leiðbeiningarReheating: core at 70°C or more, held at least 2 minutes (GVG guide).
• Chef Hygiene sjálfgefiðCold display: Chef Hygiene uses 30 minutes, then throw the food away. This is the app’s default. It also asks for fridge checks twice a day.