لیختن اشتاین: د خواړو د حرارت قواعد

“قانون” یو پابند قاعده ده. “رسمي لارښوونه” قانون نه دی، مګر تفتیش کونکي یې تمه لري. “Chef Hygiene ډیفالټ” هغه ارزښت دی چې اپلیکیشن یې په وړاندې ګوري چیرې چې هیڅ قاعده شمیره نه ورکوي.

• قانونFrozen food at −18°C or colder, and the surface never above −15°C (Swiss HyV art. 25).
• رسمي لارښوونهThe law sets no plain fridge number (HyV art. 24). The GVG restaurant guide says perishable food at 5°C or colder. Fish at 2°C or colder (HyV art. 44). Chef Hygiene aims for 4°C.
• رسمي لارښوونهCooking: core at 70°C or more, held at least 2 minutes (GVG guide). Pink meat is an exception.
• رسمي لارښوونهHot holding: core at 65°C or more for at most 3 hours (GVG guide). The law says only “temperatures that prevent growth” (HyV art. 27).
• رسمي لارښوونهCooling: from 65°C to below 5°C within 90 minutes (GVG guide). The law says “as fast as possible” (HyV art. 27).
• رسمي لارښوونهReheating: core at 70°C or more, held at least 2 minutes (GVG guide).
• Chef Hygiene ډيفالټCold display: Chef Hygiene uses 30 minutes, then throw the food away. This is the app’s default. It also asks for fridge checks twice a day.