México: enfermedad y formación del personal

“Ley” es una norma vinculante. “Orientación oficial” no es ley, pero los inspectores la esperan. “Chef Hygiene predeterminado” es un valor que la aplicación comprueba cuando ninguna norma especifica un número.

• LeyEveryone who works where food is prepared is trained in good hygiene practices at least once a year, on set topics that include NOM-251 itself. Keep proof of each person's training, such as a certificate (constancia): inspectors may ask for it.
• LeyAnyone with a frequent cough, a runny nose, diarrhoea, vomiting, fever, jaundice or a wound on a part that touches food is kept away from food until well. Hair, beard and moustache are covered, nails short and without polish, no jewellery, and staff who handle money use a glove or another barrier (NOM-251).
• Orientación oficialWe found no national health card or medical certificate for food handlers. Ask your state's health agency whether yours asks for one.