Mexiko: choroba a odborná príprava zamestnancov

„Zákon“ je záväzné pravidlo. „Oficiálne usmernenie“ nie je zákon, ale inšpektori ho očakávajú. „Chef Hygiene predvolená hodnota“ je hodnota, ktorú aplikácia porovnáva, ak žiadne pravidlo neuvádza číslo.

• PrávoEveryone who works where food is prepared is trained in good hygiene practices at least once a year, on set topics that include NOM-251 itself. Keep proof of each person's training, such as a certificate (constancia): inspectors may ask for it.
• PrávoAnyone with a frequent cough, a runny nose, diarrhoea, vomiting, fever, jaundice or a wound on a part that touches food is kept away from food until well. Hair, beard and moustache are covered, nails short and without polish, no jewellery, and staff who handle money use a glove or another barrier (NOM-251).
• Oficiálne usmernenieWe found no national health card or medical certificate for food handlers. Ask your state's health agency whether yours asks for one.