قطر: رکھنے کے لیے ریکارڈ

“قانون” ایک پابند اصول ہے۔ “سرکاری رہنمائی” قانون نہیں ہے، لیکن انسپکٹرز اس کی توقع کرتے ہیں۔ “Chef Hygiene ڈیفالٹ” ایک ایسی قدر ہے جس کے خلاف ایپ چیک کرتی ہے جہاں کوئی اصول نمبر نہیں دیتا ہے۔

• سرکاری رہنمائیA food safety management system based on HACCP, with records kept on site, dated, checked and signed (the MoPH Code). The Code's record templates are optional: a business may keep its own.
• قانونRegistering the business and its food handlers on Watheq, the MoPH's food safety system, is compulsory. Registration asks for papers such as a food safety certificate (for example HACCP), a risk analysis, a process flow diagram and a pest control contract. Chef Hygiene keeps your daily records and does not replace Watheq.
• قانونRecords of all the food you hold: amounts, packaging, weights, source, the dates you got it and sold it, and the papers that go with it (Law No. 8 of 1990, Art. 13).
• سرکاری رہنمائیPest control by a specialised company with a valid contract, a map of the traps and records of pest activity (the MoPH Code 6.4).