Katar: záznamy, ktoré sa majú uchovávať
Záznamy a registrácie, ktoré musí vaša kuchyňa viesť.
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Pravidlá na tejto stránke sú zatiaľ v angličtine. Budú preložené do vášho jazyka.
„Zákon“ je záväzné pravidlo. „Oficiálne usmernenie“ nie je zákon, ale inšpektori ho očakávajú. „Chef Hygiene predvolená hodnota“ je hodnota, ktorú aplikácia porovnáva, ak žiadne pravidlo neuvádza číslo.
- Oficiálne usmernenieA food safety management system based on HACCP, with records kept on site, dated, checked and signed (the MoPH Code). The Code's record templates are optional: a business may keep its own.
- PrávoRegistering the business and its food handlers on Watheq, the MoPH's food safety system, is compulsory. Registration asks for papers such as a food safety certificate (for example HACCP), a risk analysis, a process flow diagram and a pest control contract. Chef Hygiene keeps your daily records and does not replace Watheq.
- PrávoRecords of all the food you hold: amounts, packaging, weights, source, the dates you got it and sold it, and the papers that go with it (Law No. 8 of 1990, Art. 13).
- Oficiálne usmerneniePest control by a specialised company with a valid contract, a map of the traps and records of pest activity (the MoPH Code 6.4).
Oficiálne zdroje
- MoPH Food Service Establishment Guidelines (Food Safety Code of Practice for Food Services, 2020)
- MoPH Food Safety Department
- Watheq: food premises portal (MoPH)
- Watheq: food safety rating search (MoPH)
- MoPH food handler licensing examination
- Qatar News Agency: the food handler permit, valid 3 years, compulsory from June 2024 (10 June 2023)
- Al Meezan, Qatar's legal portal (Law No. 8 of 1990; Law No. 25 of 2015)
- Civil Defence Law No. 25 of 2015: schedule of safety measures (Al Meezan)
- Ministry of Interior: emergency services (999)
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