Катар: записи за водене

„Закон“ е задължително правило. „Официално ръководство“ не е закон, но инспекторите го очакват. „Chef Hygiene по подразбиране“ е стойност, спрямо която приложението проверява, когато никое правило не дава число.

• Официални насокиA food safety management system based on HACCP, with records kept on site, dated, checked and signed (the MoPH Code). The Code's record templates are optional: a business may keep its own.
• ПравоRegistering the business and its food handlers on Watheq, the MoPH's food safety system, is compulsory. Registration asks for papers such as a food safety certificate (for example HACCP), a risk analysis, a process flow diagram and a pest control contract. Chef Hygiene keeps your daily records and does not replace Watheq.
• ПравоRecords of all the food you hold: amounts, packaging, weights, source, the dates you got it and sold it, and the papers that go with it (Law No. 8 of 1990, Art. 13).
• Официални насокиPest control by a specialised company with a valid contract, a map of the traps and records of pest activity (the MoPH Code 6.4).