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”Lag” är en bindande regel. ”Officiell vägledning” är inte lag, men inspektörer förväntar sig det. ”Chef Hygiene standard” är ett värde som appen kontrollerar mot där ingen regel anger ett nummer.

• Officiell vägledningA food safety management system based on HACCP, with records kept on site, dated, checked and signed (the MoPH Code). The Code's record templates are optional: a business may keep its own.
• LagRegistering the business and its food handlers on Watheq, the MoPH's food safety system, is compulsory. Registration asks for papers such as a food safety certificate (for example HACCP), a risk analysis, a process flow diagram and a pest control contract. Chef Hygiene keeps your daily records and does not replace Watheq.
• LagRecords of all the food you hold: amounts, packaging, weights, source, the dates you got it and sold it, and the papers that go with it (Law No. 8 of 1990, Art. 13).
• Officiell vägledningPest control by a specialised company with a valid contract, a map of the traps and records of pest activity (the MoPH Code 6.4).