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Turska: inspekcija hrane
Tko vam pregledava kuhinju, kako radi inspekcija i postoji li ocjena javne higijene.
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Pravila na ovoj stranici su za sada na engleskom jeziku. Bit će prevedena na vaš jezik.
In Turkey the app follows Law 5996, the Food Hygiene Regulation and the Turkish Food Codex. The Ministry of Agriculture and Forestry inspects, every kitchen needs a HACCP-based system, and allergen information must be given in writing.
- Inspekcijsko tijelo
- Ministry of Agriculture and Forestry (Tarım ve Orman Bakanlığı)
The Ministry of Agriculture and Forestry inspects food businesses, through its provincial and district directorates (Law 5996).
After a visit the inspector writes a report and tells you what to put right and by when. Breaches of Law 5996 are fined, and the amounts are updated every year. If health is at risk, the activity can be suspended.
Ocjena higijene
Turkey has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Turkey.
Službeni izvori
- Ministry of Agriculture and Forestry, General Directorate of Food and Control
- Law 5996 (mevzuat.gov.tr)
- Food Hygiene Regulation (FAOLEX)
- Turkish legislation (mevzuat.gov.tr)
Ova stranica sadrži opće informacije, a ne pravni savjet. Obratite se lokalnim vlastima.