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Tyrkiet: fødevareinspektioner
Hvem inspicerer dit køkken, hvordan et eftersyn fungerer, og om der er en offentlig hygiejnevurdering.
Checked
Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.
In Turkey the app follows Law 5996, the Food Hygiene Regulation and the Turkish Food Codex. The Ministry of Agriculture and Forestry inspects, every kitchen needs a HACCP-based system, and allergen information must be given in writing.
- Inspektionsorgan
- Ministry of Agriculture and Forestry (Tarım ve Orman Bakanlığı)
The Ministry of Agriculture and Forestry inspects food businesses, through its provincial and district directorates (Law 5996).
After a visit the inspector writes a report and tells you what to put right and by when. Breaches of Law 5996 are fined, and the amounts are updated every year. If health is at risk, the activity can be suspended.
Hygiejnevurdering
Turkey has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Turkey.
Officielle kilder
- Ministry of Agriculture and Forestry, General Directorate of Food and Control
- Law 5996 (mevzuat.gov.tr)
- Food Hygiene Regulation (FAOLEX)
- Turkish legislation (mevzuat.gov.tr)
Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.