Storbritannia
Irland
Island
USA
Canada
Frankrike
Spania
Nederland
Belgia
Portugal
Tyskland
Østerrike
Polen
Romania
Italia
Hellas
Danmark
Sveits
Luxemburg
Kypros
Malta
Sverige
Norge
Finland
Tsjekkia
Ungarn
Kroatia
Bulgaria
Slovakia
Slovenia
Estland
Latvia
Litauen
Liechtenstein
San Marino
Gibraltar
Monaco
Moldova
Andorra
Serbia
Jersey
Guernsey
Man
Montenegro
Bosnia-Hercegovina
Kosovo
Albania
Nord-Makedonia
Ukraina
Tyrkia: matinspeksjoner
Hvem inspiserer kjøkkenet ditt, hvordan en inspeksjon fungerer og om det er en offentlig hygienevurdering.
Checked
Reglene på denne siden er foreløpig på engelsk. De vil bli oversatt til ditt språk.
In Turkey the app follows Law 5996, the Food Hygiene Regulation and the Turkish Food Codex. The Ministry of Agriculture and Forestry inspects, every kitchen needs a HACCP-based system, and allergen information must be given in writing.
- Inspeksjonsorgan
- Ministry of Agriculture and Forestry (Tarım ve Orman Bakanlığı)
The Ministry of Agriculture and Forestry inspects food businesses, through its provincial and district directorates (Law 5996).
After a visit the inspector writes a report and tells you what to put right and by when. Breaches of Law 5996 are fined, and the amounts are updated every year. If health is at risk, the activity can be suspended.
Hygienevurdering
Turkey has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Turkey.
Offisielle kilder
- Ministry of Agriculture and Forestry, General Directorate of Food and Control
- Law 5996 (mevzuat.gov.tr)
- Food Hygiene Regulation (FAOLEX)
- Turkish legislation (mevzuat.gov.tr)
Denne siden er generell informasjon, ikke juridisk rådgivning. Ta kontakt med din lokale kommune.