Bielorrusia: seguridad contra incendios
Controles de seguridad contra incendios en su cocina y con qué frecuencia deben realizarse.
Checked
Las reglas de esta página están en inglés por el momento. Se traducirán a tu idioma.
“Ley” es una norma vinculante. “Orientación oficial” no es ley, pero los inspectores la esperan. “Chef Hygiene predeterminado” es un valor que la aplicación comprueba cuando ninguna norma especifica un número.
- LeyUntil 31 December 2026, the General fire safety requirements (Decree No. 7 of 2017): escape routes and exits marked with signs, an evacuation plan on each floor where more than 10 people are, locks on escape doors that open from the inside without a key, and fire briefings organised by the head.
- LeyFrom 1 January 2027, Edict No. 212 of 25 June 2026: much the same duties, with extinguishers kept by MChS's norms, marked with signs and recharged as the maker says.
- Chef Hygiene predeterminadoFire: 101 or 112. Extinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Belarusian interval was confirmed, and neither was how often fire briefings are repeated.
Fuentes oficiales
- Ministry of Health of Belarus
- Sanitary norms for catering, Resolution No. 12 of 2017 as re-worded by No. 20 (minzdrav.gov.by)
- Presidential Edict No. 227 on checks (pravo.by)
- General fire safety requirements, Decree No. 7 of 2017 (pravo.by)
- Edict No. 212 of 25 June 2026 on fire safety (pravo.by)
Esta página contiene información general, no asesoramiento legal. Consulte con su autoridad local.