Bulgaria: staff sickness and training
Training, food handler rules and when sick staff must stay away from food.
Checked
“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- LawEvery worker needs a personal health book (лична здравна книжка), kept at the site and shown to inspectors (Ordinance 15/2006, art. 2).
- LawBefore starting, the worker has a doctor’s exam, worm and protozoa tests, a TB skin test and carrier tests. Every year the skin exam, worm tests and carrier tests are repeated (Ordinance 15/2006, art. 3 to 5).
- LawWorkers with an acute infection, diarrhoea, purulent skin disease or similar must tell the manager at once and are removed from work. They return only with the doctor’s entry “допуска се на работа” in the book (Ordinance 15/2006, art. 7 to 9).
- LawBulgaria has no national hygiene certificate, course hours or renewal. The EU rule still applies: staff must be instructed and trained for their work (Regulation 852/2004).
Official sources
- Bulgarian Food Safety Agency (BFSA)
- Food Act, consolidated text
- Ordinance 14/2021 on food hygiene (BFSA copy)
- Ordinance 15/2006 on staff health (Ministry of Health)
- Fire safety ordinance 8121з-647/2014 (State Gazette)
This page is general information, not legal advice. Check with your local authority.