Bugarska: bolest osoblja i obuka
Obuka, pravila rukovatelja hranom i kada je bolesno osoblje mora se držati podalje od hrane.
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„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.
- ZakonEvery worker needs a personal health book (лична здравна книжка), kept at the site and shown to inspectors (Ordinance 15/2006, art. 2).
- ZakonBefore starting, the worker has a doctor’s exam, worm and protozoa tests, a TB skin test and carrier tests. Every year the skin exam, worm tests and carrier tests are repeated (Ordinance 15/2006, art. 3 to 5).
- ZakonWorkers with an acute infection, diarrhoea, purulent skin disease or similar must tell the manager at once and are removed from work. They return only with the doctor’s entry “допуска се на работа” in the book (Ordinance 15/2006, art. 7 to 9).
- ZakonBulgaria has no national hygiene certificate, course hours or renewal. The EU rule still applies: staff must be instructed and trained for their work (Regulation 852/2004).
Službeni izvori
- Bulgarian Food Safety Agency (BFSA)
- Food Act, consolidated text
- Ordinance 14/2021 on food hygiene (BFSA copy)
- Ordinance 15/2006 on staff health (Ministry of Health)
- Fire safety ordinance 8121з-647/2014 (State Gazette)
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