Available now in 50 countries, following each country’s own food hygiene rules.

Chef Hygiene

Belgium: allergens

What your kitchen must tell customers about allergens.

Checked

“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.

  • LawThe 14 EU allergens must be declared: gluten cereals, crustaceans, eggs, fish, peanuts, soya, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs (Regulation 1169/2011).
  • LawFor food that is not prepacked, written information is the rule (royal decree of 17 July 2014, art. 3). Show it on paper or a screen where the food is sold, easy to read before buying.
  • LawSpoken information is allowed only if it is given at once and free of charge. A written procedure must exist at the point of sale, and staff must be trained on it.
  • LawYou must always show a clear written notice that says where to find or ask for allergen information and that recipes can change.

Belgium: all the rules

Official sources

This page is general information, not legal advice. Check with your local authority.

Belgium: the Chef Hygiene app

The app loads these rules for your kitchen, checks your records against them and keeps proof for the inspector.