Belgium: allergens
What your kitchen must tell customers about allergens.
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“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- LawThe 14 EU allergens must be declared: gluten cereals, crustaceans, eggs, fish, peanuts, soya, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs (Regulation 1169/2011).
- LawFor food that is not prepacked, written information is the rule (royal decree of 17 July 2014, art. 3). Show it on paper or a screen where the food is sold, easy to read before buying.
- LawSpoken information is allowed only if it is given at once and free of charge. A written procedure must exist at the point of sale, and staff must be trained on it.
- LawYou must always show a clear written notice that says where to find or ask for allergen information and that recipes can change.
Official sources
- FAVV (AFSCA), official site
- Food Hygiene Rating
- Royal decree of 13 July 2014 on food hygiene, consolidated (Justel)
- FAVV circular on allergens, 13 December 2014
- FAVV generic self-check guide G-044
This page is general information, not legal advice. Check with your local authority.