Romênia: inspeções de alimentos
Quem fiscaliza sua cozinha, como funciona a fiscalização e se existe classificação de higiene pública.
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In Romania the app follows the Ministry of Health’s hygiene rules (Order 976/1998), EU Regulation 852/2004 and the sector guides for restaurants; the county offices DSVSA and DSP and the consumer authority ANPC inspect.
- Órgão de inspeção
- National Sanitary Veterinary and Food Safety Authority (ANSVSA, Autoritatea Națională Sanitară Veterinară și pentru Siguranța Alimentelor)
Three bodies inspect restaurants. The county office DSVSA (of ANSVSA) checks food safety, and every restaurant must be registered with it. The county public health directorate DSP (Ministry of Health) checks hygiene, staff medical checks and hygiene course certificates. The consumer authority ANPC checks menus, allergen information and prices.
Visits are based on risk. Activity can be suspended or banned. Fines are set under Government Decisions 984/2005 (food safety) and 857/2011 (public health).
Classificação de higiene
Romania has no public hygiene rating, score or sticker. The only published results are the lists, on each DSVSA website, of units whose activity was banned.
Fontes oficiais
- ANSVSA, food safety authority
- ANPC, consumer protection: guides for public catering
- Ministry of Health
- ANRE, energy regulator: gas and electrical installations
- IGSU, emergency situations inspectorate: fire safety
Esta página contém informações gerais e não constitui aconselhamento jurídico. Consulte a sua autoridade local.