Guernsey: reglur um hitastig matvæla

„Lög“ eru bindandi regla. „Opinberar leiðbeiningar“ eru ekki lög, en eftirlitsmenn búast við þeim. „Chef Hygiene sjálfgefið gildi“ er gildi sem appið ber saman við þar sem engin regla gefur upp tölu.

• Opinberar leiðbeiningarChilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm a number in Guernsey law.
• Opinberar leiðbeiningarHot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
• Opinberar leiðbeiningarCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
• Opinberar leiðbeiningarCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
• Opinberar leiðbeiningarFrozen food: −18°C or colder. This is standard practice.