ګرنسي: د خواړو د حرارت قواعد

“قانون” یو پابند قاعده ده. “رسمي لارښوونه” قانون نه دی، مګر تفتیش کونکي یې تمه لري. “Chef Hygiene ډیفالټ” هغه ارزښت دی چې اپلیکیشن یې په وړاندې ګوري چیرې چې هیڅ قاعده شمیره نه ورکوي.

• رسمي لارښوونهChilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm a number in Guernsey law.
• رسمي لارښوونهHot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
• رسمي لارښوونهCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
• رسمي لارښوونهCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
• رسمي لارښوونهFrozen food: −18°C or colder. This is standard practice.