Εσθονία: πυρασφάλεια

Ο όρος «Νόμος» είναι ένας δεσμευτικός κανόνας. Η «Επίσημη οδηγία» δεν είναι νόμος, αλλά οι επιθεωρητές την αναμένουν. Η τιμή «Chef Hygiene προεπιλογή» είναι μια τιμή που ελέγχει η εφαρμογή σε περίπτωση που κανένας κανόνας δεν δίνει αριθμό.

• ΝόμοςExtinguishers are checked and serviced by the maker’s interval. Without one, check yearly in a kitchen (damp, heat swings) and every 2 years in a dry, steady place. Keep the papers (Fire Safety Act §§ 31–32; extinguisher regulation § 10).
• ΝόμοςA fire alarm is serviced each quarter plus a yearly service, with a logbook and a daily look at the panel (fire-alarm regulation §§ 25–27).
• ΝόμοςStaff get fire training before they start or change job. A fire action plan and a yearly drill are required only where a fire report is required, for restaurants with over 150 usual users or over 1,000 m² (Fire Safety Act § 6).
• Επίσημες οδηγίεςA periodic electrical audit is required for business premises. Chef Hygiene suggests every 10 years (5 years if built before 2000), based on TTJA guidance.
• Επίσημες οδηγίεςGas: a check by a qualified gas worker every 4 years (TTJA guidance, Nov 2024). Chef Hygiene suggests this; the exact rule for restaurants is not confirmed.