Tjekkiet: brandsikkerhed
Brandsikkerhedstjek for dit køkken, og hvor ofte de skal betales.
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Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.
“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.
- LovFire extinguishers: a check every 12 months and after use. A pressure test is needed every 3 years for water and foam, and every 5 years for the others (decree 246/2001, § 9).
- LovPreventive fire inspection: every 12 months, or every 6 months at elevated risk, written in the fire book (decree 246/2001, § 13).
- LovGas: a check every 12 months and a revision by a revision technician every 36 months. Keep the papers 10 years (Government Regulation 191/2022, § 19).
- LovElectrics: a revision by a revision technician. The term is 24 months if the building allows over 200 people, and 12 months for wet rooms (Government Regulation 190/2022).
Officielle kilder
- SZPI (Czech Agriculture and Food Inspection Authority)
- Closed premises list (Potraviny na pranýři)
- Food Act 110/1997
- Decree 121/2023 on catering
- Decree 417/2016 on food information
Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.