Austrália: požiarna bezpečnosť
Kontroly požiarnej bezpečnosti vašej kuchyne a ako často sa majú vykonávať.
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Pravidlá na tejto stránke sú zatiaľ v angličtine. Budú preložené do vášho jazyka.
„Zákon“ je záväzné pravidlo. „Oficiálne usmernenie“ nie je zákon, ale inšpektori ho očakávajú. „Chef Hygiene predvolená hodnota“ je hodnota, ktorú aplikácia porovnáva, ak žiadne pravidlo neuvádza číslo.
- PrávoEvery workplace has an emergency plan with evacuation procedures, how to tell emergency services, and testing of the procedures; the law sets no interval for the testing (model WHS Regulations, r 43; Victoria has its own OHS regulations).
- PrávoQueensland only: an evacuation practice at least every year, with a record; evacuation instructions every year; first-response instructions every 2 years and within a month for a new worker (Building Fire Safety Regulation 2008).
- Oficiálne usmernenieAS 3745 (planning for emergencies in facilities) is a standard, not law; its yearly evacuation exercise is good practice. Chef Hygiene suggests a yearly drill elsewhere.
- Chef Hygiene predvolenéExtinguishers, the fire alarm, exit signs, hood fire suppression and electrics: Chef Hygiene suggests dates you can change. They come from the National Construction Code and state rules, which we did not check for intervals.
- Oficiálne usmernenieEmergency: 000 for police, fire and ambulance.
Oficiálne zdroje
- Standard 3.2.2 Food Safety Practices and General Requirements (Federal Register of Legislation)
- Standard 3.2.2A Food Safety Management Tools (Federal Register of Legislation)
- FSANZ: food safety management tools
- FSANZ: food safety supervisor
- FSANZ: the 2-hour/4-hour rule
- Food Standards Australia New Zealand: allergen labelling
- NSW Food Authority: penalty notices
- Victoria: FoodSmart
- Queensland: Building Fire Safety Regulation 2008
- Safe Work Australia: emergency plans
Táto stránka poskytuje všeobecné informácie, nie je právnym poradenstvom. Informujte sa na miestnom úrade.