Francija: požarna varnost
Preverjanja požarne varnosti vaše kuhinje in kako pogosto jih je treba izvesti.
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Pravila na tej strani so zaenkrat v angleščini. Prevedena bodo v vaš jezik.
»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.
- PravoFire extinguishers are checked at least once a year by a qualified person or approved body. Dates go on the label and in the safety register (registre de sécurité). Extinguishers are overhauled every 10 years.
- PravoKitchen hood and ducts: cleaned at least once a year (Article GC 21 of the 1980 fire rules for public buildings). Grease filters are cleaned at least weekly, and every cleaning is written in the register.
- PravoGas installations, connections and appliances are checked every year. Chimney flues are swept at least yearly. A competent body or person does the work and the register records it.
- PravoElectrical installations are checked every year by an approved organisation or a competent person. The report goes in the safety register.
- PravoEvery restaurant keeps a safety register. It holds the emergency numbers, evacuation instructions, staff training dates and reports of all technical checks and maintenance.
Uradni viri
- Ministry of Agriculture: inspections of food businesses
- Alim’confiance: how it works and the four levels
- Décret 2011-731 (food hygiene training), Légifrance
- Décret 2015-447 (allergen information), Légifrance
- Service-Public Entreprendre: hygiene rules in restaurants
Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.