Frankrike: brannsikkerhet
Brannsikkerhetssjekker for kjøkkenet ditt, og hvor ofte de skal leveres.
Checked
Reglene på denne siden er foreløpig på engelsk. De vil bli oversatt til ditt språk.
«Lov» er en bindende regel. «Offisiell veiledning» er ikke lov, men inspektører forventer det. «Chef Hygiene standard» er en verdi appen sjekker mot der ingen regel oppgir et tall.
- LovFire extinguishers are checked at least once a year by a qualified person or approved body. Dates go on the label and in the safety register (registre de sécurité). Extinguishers are overhauled every 10 years.
- LovKitchen hood and ducts: cleaned at least once a year (Article GC 21 of the 1980 fire rules for public buildings). Grease filters are cleaned at least weekly, and every cleaning is written in the register.
- LovGas installations, connections and appliances are checked every year. Chimney flues are swept at least yearly. A competent body or person does the work and the register records it.
- LovElectrical installations are checked every year by an approved organisation or a competent person. The report goes in the safety register.
- LovEvery restaurant keeps a safety register. It holds the emergency numbers, evacuation instructions, staff training dates and reports of all technical checks and maintenance.
Offisielle kilder
- Ministry of Agriculture: inspections of food businesses
- Alim’confiance: how it works and the four levels
- Décret 2011-731 (food hygiene training), Légifrance
- Décret 2015-447 (allergen information), Légifrance
- Service-Public Entreprendre: hygiene rules in restaurants
Denne siden er generell informasjon, ikke juridisk rådgivning. Ta kontakt med din lokale kommune.