India: choroba a odborná príprava zamestnancov

„Zákon“ je záväzné pravidlo. „Oficiálne usmernenie“ nie je zákon, ale inšpektori ho očakávajú. „Chef Hygiene predvolená hodnota“ je hodnota, ktorú aplikácia porovnáva, ak žiadne pravidlo neuvádza číslo.

• PrávoEvery food handler is examined by a registered medical practitioner every year and inoculated against the enteric group of diseases as the vaccine's schedule recommends, with the records kept (Schedule 4). Food handlers are trained, with records.
• Oficiálne usmernenieA business with a State or Central licence has at least one Food Safety Supervisor trained and certified under FSSAI's FoSTaC programme (a licence condition in FSSAI's Direction); FSSAI's standard is one per 25 food handlers at each premises. FoSTaC certificates have no end date since 2022.