Indija: bolest osoblja i obuka
Obuka, pravila rukovatelja hranom i kada je bolesno osoblje mora se držati podalje od hrane.
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„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.
- ZakonEvery food handler is examined by a registered medical practitioner every year and inoculated against the enteric group of diseases as the vaccine's schedule recommends, with the records kept (Schedule 4). Food handlers are trained, with records.
- Službene smjerniceA business with a State or Central licence has at least one Food Safety Supervisor trained and certified under FSSAI's FoSTaC programme (a licence condition in FSSAI's Direction); FSSAI's standard is one per 25 food handlers at each premises. FoSTaC certificates have no end date since 2022.
Službeni izvori
- FSSAI, the Food Safety and Standards Authority of India
- FoSCoS: FSSAI registration and licences
- Food Safety and Standards Act 2006 (FSSAI's copy)
- Licensing and Registration Regulations, with Schedule 4 (compendium, 2021)
- FSSAI's Direction on Schedule 4 (merged copy, July 2024)
- FSSAI: licence FAQ of 27 March 2026 (thresholds and perpetual licences)
- FSSAI Hygiene Rating guidance (voluntary)
- FSSAI: menu labelling guidance note
- FSSAI: used cooking oil guidance note
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