Irland: brannsikkerhet
Brannsikkerhetssjekker for kjøkkenet ditt, og hvor ofte de skal leveres.
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Reglene på denne siden er foreløpig på engelsk. De vil bli oversatt til ditt språk.
«Lov» er en bindende regel. «Offisiell veiledning» er ikke lov, men inspektører forventer det. «Chef Hygiene standard» er en verdi appen sjekker mot der ingen regel oppgir et tall.
- LovFire Services Acts 1981 and 2003, section 18(2): the person having control of premises open to the public must take all reasonable measures against fire. They must provide fire safety measures and procedures and apply them at all times.
- LovA fire officer can require a fire safety assessment (section 18(6)). Under the Safety, Health and Welfare at Work Act 2005, every employer needs a written risk assessment. The HSA says fire risks are recorded in the Safety Statement and reviewed at least every year.
- Offisiell veiledningOfficial guidance: the Fire Safety Guide for Building Owners and Operators (August 2023). Hold fire drills regularly.
- Chef Hygiene standardGas work must be done by a Registered Gas Installer (RGI). Chef Hygiene checks gas appliances and pipes at least once a year.
Offisielle kilder
- FSAI: temperature control for caterers
- HSE: notify the HSE about starting a food business
- FSAI: enforcement orders
- S.I. 489/2014 (allergen information)
- FSAI: allergens
Denne siden er generell informasjon, ikke juridisk rådgivning. Ta kontakt med din lokale kommune.