Irland: brandsikkerhed
Brandsikkerhedstjek for dit køkken, og hvor ofte de skal betales.
Checked
Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.
“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.
- LovFire Services Acts 1981 and 2003, section 18(2): the person having control of premises open to the public must take all reasonable measures against fire. They must provide fire safety measures and procedures and apply them at all times.
- LovA fire officer can require a fire safety assessment (section 18(6)). Under the Safety, Health and Welfare at Work Act 2005, every employer needs a written risk assessment. The HSA says fire risks are recorded in the Safety Statement and reviewed at least every year.
- Officiel vejledningOfficial guidance: the Fire Safety Guide for Building Owners and Operators (August 2023). Hold fire drills regularly.
- Chef Hygiene standardGas work must be done by a Registered Gas Installer (RGI). Chef Hygiene checks gas appliances and pipes at least once a year.
Officielle kilder
- FSAI: temperature control for caterers
- HSE: notify the HSE about starting a food business
- FSAI: enforcement orders
- S.I. 489/2014 (allergen information)
- FSAI: allergens
Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.