Bulgarien: brandsikkerhed
Brandsikkerhedstjek for dit køkken, og hvor ofte de skal betales.
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Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.
“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.
- LovThe owner or the fire-safety person checks each fire extinguisher at intervals of at most 30 days (Ordinance 8121з-647/2014, art. 21). Servicing and pressure tests follow the maker’s rules.
- LovKitchen extraction ducts, shafts, chimneys and flues are cleaned at the start of the heating season and when needed. Grease filters are cleaned when needed. Write a protocol each time (Ordinance 8121з-647/2014, art. 38).
- LovLPG installations: an inspection by a supervision body every year, joints leak-checked every 3 months, and a signed staff gas-safety briefing every year (Ordinance PMS 243/2004).
- LovNatural gas: installations are checked every 12 months and gas appliances every 2 years (Ordinance PMS 171/2004).
- LovEarthing resistance is measured at intervals of at most 1 year (Ordinance 16-116/2008).
Officielle kilder
- Bulgarian Food Safety Agency (BFSA)
- Food Act, consolidated text
- Ordinance 14/2021 on food hygiene (BFSA copy)
- Ordinance 15/2006 on staff health (Ministry of Health)
- Fire safety ordinance 8121з-647/2014 (State Gazette)
Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.