গ্রীস: অগ্নি নিরাপত্তা

“আইন” হলো একটি বাধ্যতামূলক নিয়ম। “সরকারি নির্দেশিকা” আইন নয়, কিন্তু পরিদর্শকরা এটি প্রত্যাশা করেন। “Chef Hygiene ডিফল্ট” হলো এমন একটি মান যা অ্যাপটি যাচাই করে, যেখানে কোনো নিয়মে সংখ্যা দেওয়া থাকে না।

• আইনFire extinguishers and fire equipment must be serviced at least once a year by a qualified technician, who signs the maintenance book (Fire Ordinance 12/2012). Keep the book on site.
• আইনA fire protection certificate (πιστοποιητικό ενεργητικής πυροπροστασίας) is needed only if the customer area is for over 150 people, LPG is used in customer areas, the shop is over 1,000 m², or over 200 kg of LPG cylinders are stored. It is valid for 5 years. Other restaurants keep a fire safety study and the maintenance book on site (Fire Service circular 48689/2025).
• আইনThe electrical installation must be re-inspected by a licensed electrician at least every 5 years for up to 50 people, and every 2 years for over 50 people (ΥΑ 101195/2021). Check again within 30 days of a new owner, and after panel work, an electric shock, a flood, a fire or an earthquake.
• আইনThe extraction hood must be kept clean and maintained without fail, with proof of cleaning in the business file. The ordinance sets no cleaning interval (Υ.Δ. 47829/2017).
• Chef Hygiene ডিফল্টChef Hygiene suggests a yearly check by a licensed gas installer. No legal interval for restaurant gas installations was found.