آيرلېنډ: د خواړو د حرارت قواعد

“قانون” یو پابند قاعده ده. “رسمي لارښوونه” قانون نه دی، مګر تفتیش کونکي یې تمه لري. “Chef Hygiene ډیفالټ” هغه ارزښت دی چې اپلیکیشن یې په وړاندې ګوري چیرې چې هیڅ قاعده شمیره نه ورکوي.

• رسمي لارښوونهIrish law sets no numeric temperature limits. The numbers below come from FSAI guidance. The legal duty is not to break the cold chain (Regulation 852/2004, Annex II).
• رسمي لارښوونهChilled food: 0–5°C. The FSAI says to set fridges to 3–4°C.
• رسمي لارښوونهFrozen food: −18°C or colder. Ice cream in service areas: −12°C.
• رسمي لارښوونهCooking: 75°C at the core at once, or an equal time and temperature such as 70°C for 2 minutes.
• رسمي لارښوونهReheating: only once, to 70°C or more at the core.
• رسمي لارښوونهHot holding: above 63°C. Food not kept above 63°C must be used within 2 hours of cooking.
• رسمي لارښوونهCooling: put cooked food in the fridge within 2 hours. If it is above 10°C at 2½ hours, serve it at once or throw it away (FSAI Safe Catering).
• رسمي لارښوونهDeliveries: chilled food arrives below 5°C and frozen food at −18°C. Food you deliver to customers: chilled below 5°C, hot above 63°C.
• رسمي لارښوونهSafe Catering limits: prepared chilled food for at most 2 days, counting the day it is made as Day 0, and frozen food for at most 6 months. Probe thermometers should be accurate to ±0.5°C.