Malaysia: brandsikkerhed
Brandsikkerhedstjek for dit køkken, og hvor ofte de skal betales.
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Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.
“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.
- LovPremises the Minister has designated need a Fire Certificate from the Fire and Rescue Department (Bomba), renewed every year; without one, the owner can be fined up to RM 50,000 or jailed up to 5 years (Fire Services Act 1988, ss 28 and 33). We did not confirm whether a normal restaurant is designated: ask Bomba.
- Chef Hygiene standardService dates for extinguishers, alarms, emergency lights and electrics: we did not confirm intervals in Malaysian law (not even a yearly extinguisher check), so Chef Hygiene suggests dates you can change.
- Officiel vejledningEmergency: 999 for the police, fire and rescue (Bomba) and ambulance.
Officielle kilder
- Ministry of Health: Food Safety and Quality Division
- Food Act 1983
- Food Hygiene Regulations 2009
- Food Regulations 1985
- Ministry of Health: food premises registration (FoSIM)
- Ministry of Health: BeSS (voluntary)
- Ministry of Health: Trust MyCatering guideline
- MERS 999 emergency line (malaysia.gov.my)
Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.