Jersey: personale sygdom og uddannelse

“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.

• Officiel vejledningFood handlers should be supervised and trained in food hygiene for their work. This is good practice, and the Eat Safe audit checks it. Jersey sets no certificate renewal the research could confirm.
• Officiel vejledningStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.