Statele Unite ale Americii: inspecții alimentare
Cine vă inspectează bucătăria, cum funcționează o inspecție și dacă există un rating de igienă publică.
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Regulile de pe această pagină sunt deocamdată în limba engleză. Vor fi traduse în limba dumneavoastră.
In the United States the app follows the FDA Food Code as your state adopted it (editions from 2005 to 2022), with your state’s own changes. Your state, county or city health department inspects.
- Organismul de inspecție
- State, county or city health department (the FDA publishes the model Food Code that states adopt)
The FDA Food Code is a model, not a federal law. States adopt it in full or with changes, and a state, county or city health department inspects restaurants. The USDA covers meat, poultry and some egg products only. The local fire marshal or fire department checks fire safety.
Most inspections are not announced. The inspector can come at any reasonable time when you are open and checks your food against the Food Code edition your state adopted. You get a copy of the report. Rules differ by state, county and city.
Evaluare igienică
There is no national grade. Some places post scores, letter grades or placards online or in the window. For example, New York City uses A, B or C, Louisiana uses a 1–5 pelican rating, and Texas has no statewide grades.
Statele Unite ale Americii: toate regulile
Surse oficiale
- FDA Food Code 2022
- FDA: Food Code adoption by states
- OSHA: report a fatality or severe injury
- OSHA State Plans
- NFPA 96 (kitchen hood cleaning)
Această pagină conține informații generale, nu consultanță juridică. Verificați cu autoritățile locale.